Yuhuang Pavilion

Kiln Lake

Pingluo Huochezhan Christ Church

Baidelong Fumin Plaza

Why did Zhang Ji Restaurant have halal dishes, it is pure bullshit. Obviously it is Chinese food, what people are talking nonsense about writing comments? ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! !

Why is it the first experience to eat and eat in Ningxia? Because I think I will definitely go again and really like Ningxia, whether it is climate or food. Ningxia, it really has a quiet and refreshing summer. When I came to Ningxia, I think that eating and eating here should need to write a separate article. Come here to achieve the freedom of beef and mutton, and the mutton here is not stewed, the milk is overflowing, and there are also excellent products in the best. , Hand grab lamb Our first meal on the ground, eating salt pool clear lamb, hot hand grab special seasoning materials, now I think of it still drooling. Scallions are the same food that I newly unlocked as a person who doesn&#39;t eat onions. The cold sand onions don&#39;t have the taste of the cold onions too obvious. On the contrary, they are crisp and delicious. They are very good cold dishes. Each meal is basically equipped with a pot of eight treasures of tea, which is sweet and fragrant. This is really Ningxia. I love boiled sheep and boiled sheep. Although many say that this is the way to eat in Inner Mongolia, anyway, it is delicious and great. I ate boiled sheep even for Chinese dinner. Chinese food is in the Xiangyang four seasons of Zhongwei. Dinner is the Beisong of Yinchuan. Steps are particular, put ice cubes to stimulate a mutton, then use red wine to fish, use Nongfu Spring to cook, then drink soup and then eat meat, ice boiled sheep have their own dipping sauce Kakshen, really is a fairy delicious, I hope everyone will not miss it. Huangquqiao lamb to Huangquqiao only one thing, that is to eat Huangquqiao lamb stew powder. There are many shops where fried lamb is used, using tender lamb, the lamb is soft and tender, there is no stew, each piece is exquisite small rows. The spicy fragrance is miserable, it is really delicious, no wonder Brother Cheng has to airlift one back to do it himself every winter, that taste is definitely not up to the scene. If there is the second thing about Huangqu Bridge, it is to eat sugar and hemp. It looks a bit like fried dough sticks, but the taste is completely different, more solid, and brown sugar is wrapped outside. As long as 5 yuan 1 root, every one in the town should not step on thunder. Because in Shizui Mountain, I went to eat Laoguan mutton noodles for dinner. There is &quot;surprised by the flesh of the sky&quot; sheep neck meat, forgive me I have not seen the world, I really think the meat of the sheep neck is too delicious, the taste is too good, anyway, after coming back, the first place to remember is it. The weight of the noodles here is also super sufficient, a bowl of 18 pieces of green noodles, and we have a family of four. The point is, how can this be a green mix? Obviously, there are several pieces of meat, and the meat noodles are so rich. Then there are some small spouts, such as Jinhe&#39;s fruity milk sour ice, sweet dumpling milk tea, Ning&#39;anbao&#39;s licorice apricot slices, and the eight treasure tea that each family drank. Every meal was delicious. But when I came back I found that I didn&#39;t eat much. Hot noodles and oily fragrance did not eat, red willow branch barbecue did not eat, Wu Zhong morning tea did not eat, Yingbin Building did not eat, Inner Mongolia&#39;s milk skin did not eat #delicious but affordable food #the scenery on the road #local food to eat #tast the authentic old brand #food daily

Ok, I haven&rsquo;t eaten such a good lamb, first class, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good,

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